Who doesn't love ceviche? I love that it goes well with guacamole and salsa, plus it’s so dang easy to make! Perfect for summer and social gatherings.


8 ounces Firm Tofu
4 Limes
1/2 cup Red Onion, Diced
1/2 cup Sweet Corn (fresh off the cob or canned)
1-2 Jalapeño Pepper, Chopped
1/4 cup Cilantro, Chopped
1 Avocado
Corn Tortillas or Tortilla Chips


Step 1
Cube the tofu and place in a container.

Step 2
Squeeze the lime juice of 4 limes over the tofu so that it's sitting in lime juice.

Step 3
Add 1/4 cup red onion.

Step 4
Cover with lid and place in the refrigerator for 30 minutes.

Step 5
Drain and save lime juice to use later.

Step 6
Optional: Place tofu and red onion in skillet and cook approx three minutes. Do not cook with EVOO since you don't want the tofu crispy, just a little brown.

Step 7
Add additional red onion, chopped jalapeño pepper and corn to skillet and cook two more minutes.

Step 8
Remove from skillet and toss with lime juice.

Step 9
Top with avocado and cilantro and serve with corn tortillas or tortilla chips.