Sauerkraut fish is an indispensable human delicacy on the party table《 “A meal for Qian” is made by Ye Yiqian himself. The complete step chart is presented to you. Welcome to Youku self channel to search and subscribe to “a meal for Qian” and watch the live food broadcast of Ye Yiqian and the big stars.

Ingredients

1 bass
1 bag of pickled cabbage
Half root scallion
5. 6 cloved garlic
5-6 red peppers
1 egg
Right amount of Zanthoxylum bungeanum
Proper amount of pepper
2 teaspoons cornmeal

Directions

Step 1
one Prepare all seasoning ingredients: green onion, ginger, garlic, red pepper, Chinese prickly ash, hemp pepper, cornmeal, egg.

Step 2
two Cut sauerkraut into small pieces, wash and set aside.

Step 3
three Cut off the head, bone and tail of a fresh perch, and slice the fish into pieces with a 40 degree angle of the kitchen knife. Set aside.

Step 4
four Add salt, pepper, cooking wine, egg white and cornmeal to the fish fillets. Mix well and marinate for 5 minutes.

Step 5
five Add oil into the pan and stir fry the onion, ginger and garlic until fragrant.

Step 6
six Fish head, sauerkraut, stir fry.

Step 7
seven Add hot water and simmer for 20 minutes.

Step 8
eight Add water to another pot and bring to a boil. Blanch the fish fillets. Add several Chinese prickly ash. When the water boils again, remove the fish fillets and fish fillets.

Step 9
nine Blanch the fish head sauerkraut out of the pot, put it into a large bowl, and spread the blanched and scalded fish fillets on it.

Step 10
ten Pot into the right amount of oil, add pepper stir incense.

Step 11
eleven Sprinkle the fried pepper with oil on the fish fillets.

Step 12
twelve Sprinkle with shallots and red pepper. Fragrant and delicious.