Share Read on Mobile Enter Reading Mode Tizisikang Posted on 07/17/2021 Views: 19 ButterDutch dairy cow, cheese and milkEgglow-gluten flour Chinese Recipes Tizisikang Ingredients 125g low gluten flour30g butterEgg 10g55g Dutch dairy, cheese and milk4G baking powder30g raisin Directions Step 1The butter melts at room temperature. Sift all the flour, sugar and butter into small pieces.Step 2Rub the butter and flour into a fine sand by hand. It's not clear. In a word, just rub the butter and mix it with the flour.Step 3Add raisin, milk and mix well. Then wrap the dough with plastic wrap and put it in the refrigerator for 30 minutes.Step 4After half an hour, roll the dough into a 1.5cm thick crust, make a mold, and brush the surface with egg yolk. Bake at 180 degrees for 20 minutes.