Tired of training, I miss the fragrant fried vegetables most

Zhang Lei’s story:

Ingredients

1 tomato
200g cabbage
2 tbsp home flavored native rapeseed oil
1 / 2 teaspoon salt

Directions

Step 1

Wash tomatoes and cabbage, cut tomatoes into pieces and shred cabbage for standby;

Step 2

Heat the pot, pour in the home flavor, squeeze the rapeseed oil from the home soil and burn it until it is 70-80% hot;

Step 3

Add cut tomatoes and stir fry until soft;

Step 4

Add shredded cabbage, stir fry until it changes color, season with salt, stir well and then out of the pot.