Zhang Lei’s story:


1 tomato
200g cabbage
2 tbsp home flavored native rapeseed oil
1 / 2 teaspoon salt


Step 1
Wash tomatoes and cabbage, cut tomatoes into pieces and shred cabbage for standby;

Step 2
Heat the pot, pour in the home flavor, squeeze the rapeseed oil from the home soil and burn it until it is 70-80% hot;

Step 3
Add cut tomatoes and stir fry until soft;

Step 4
Add shredded cabbage, stir fry until it changes color, season with salt, stir well and then out of the pot.