I shared it with you last time


76g egg yolk
28 g Sugar
100g protein
40g \ low gluten powder
28 g Sugar


Step 1
Step1: mix egg yolk and sugar and put them into the cream bucket to beat;

Step 2
Step2: pour the protein into the egg beater to beat, and pour the sugar in two times;

Step 3
Step3: stir the beaten egg white with the previously beaten egg yolk;

Step 4
Step4: when the above liquid is not completely uniform, pour in corn flour and low gluten flour and mix well;

Step 5
Step5: put the egg liquid into the flower mounting mouth and squeeze it into a long strip on the baking pan;

Step 6
Step6: Sprinkle powdered sugar, put it into the preheated oven, bake at 180 ℃ for 10 minutes, and then it will be out of the oven~