Tiramisu, who had thought for more than half a year, finally did it. Although I don’t like dessert, I just want to try it once. For this tiramisu, it’s frozen in the fridge when it’s ready. After doing it, I like it. However, I dare not eat at night. Middle-aged people will be fatter. This afternoon, character baby sent me a wechat: it tastes good. Brought to the unit, the partners shared a cup. They all liked it, but they all felt it was too sweet. Therefore, if you do it next time and refer to this prescription, you can reduce the amount of sugar as appropriate.

Ingredients

145g light cream
30 Krom
250g cheese
1 bar of coffee
80g fine granulated sugar
2 egg yolks
Proper finger cake
30g boiled water

Directions

Step 1
Food map

Step 2
Dissolve 30 grams of instant coffee in hot water,

Step 3
Add 15 Krom wine and mix well to make coffee wine. Let it cool and set aside.

Step 4
Separate the egg yolk from the egg white

Step 5
Take the egg yolk and pour in the remaining 15 Krom

Step 6
Add 60g sugar

Step 7
Heat in water and beat with a manual egg beater until thick

Step 8
Put mascarpone cheese into another bowl and beat with an electric egg beater until smooth,

Step 9
Pour in the egg yolk paste, beat it with an egg beater while pouring, and then put it into the refrigerator for refrigeration

Step 10
Light cream with 20g sugar

Step 11
Send until there is a grain

Step 12
Pour in the cheese paste

Step 13
Mix well to make mascarpone filling.

Step 14
Pour a layer of mascarpone filling into the cup, dip the finger cake in the coffee wine and spread it

Step 15
Then pour in mascarpone stuffing, and then take a finger cake dipped in coffee wine. Finally, pour full mascarpone stuffing, smooth the surface and refrigerate in the refrigerator for more than 4 hours.