Tiramisu, who had thought for more than half a year, finally did it. Although I don’t like dessert, I just want to try it once. For this tiramisu, it’s frozen in the fridge when it’s ready. After doing it, I like it. However, I dare not eat at night. Middle-aged people will be fatter. This afternoon, character baby sent me a wechat: it tastes good. Brought to the unit, the partners shared a cup. They all liked it, but they all felt it was too sweet. Therefore, if you do it next time and refer to this prescription, you can reduce the amount of sugar as appropriate.
145g light cream
1 bar of coffee
80g fine granulated sugar
2 egg yolks
Proper finger cake
30g boiled water
Step 1Food map
Step 2Dissolve 30 grams of instant coffee in hot water,
Step 3Add 15 Krom wine and mix well to make coffee wine. Let it cool and set aside.
Step 4Separate the egg yolk from the egg white
Step 5Take the egg yolk and pour in the remaining 15 Krom
Step 6Add 60g sugar
Step 7Heat in water and beat with a manual egg beater until thick
Step 8Put mascarpone cheese into another bowl and beat with an electric egg beater until smooth,
Step 9Pour in the egg yolk paste, beat it with an egg beater while pouring, and then put it into the refrigerator for refrigeration
Step 10Light cream with 20g sugar
Step 11Send until there is a grain
Step 12Pour in the cheese paste
Step 13Mix well to make mascarpone filling.
Step 14Pour a layer of mascarpone filling into the cup, dip the finger cake in the coffee wine and spread it
Step 15Then pour in mascarpone stuffing, and then take a finger cake dipped in coffee wine. Finally, pour full mascarpone stuffing, smooth the surface and refrigerate in the refrigerator for more than 4 hours.