Recently, I saw an ice cream version of tiramisu. In the past, it was a hard version of Tiramisu with gilding tablets. Thinking that there are some ready-made honey red beans, I plan to eat them. They taste really good. They have the rusty feeling of red beans and hazelnuts.

Ingredients

Finger biscuits
450g mascarpone cheese
100g hazelnut chocolate
Appropriate amount of honey red bean
125g light cream
Moderate coffee

Directions

Step 1
I forgot to pat the cream
Step 2
First, the chocolate is separated from water, and the hazelnut is selected. At that time, it will taste granular
Step 3
Whisk the light cream to 70%, with fluidity
Step 4
Add chocolate and honey red beans to mascarpone and stir well
Step 5
Add whipped cream in batches and stir well
Step 6
Put the membrane in place
Step 7
Start with a layer of cream at the bottom
Step 8
Add finger biscuits that have been stained with coffee and repeat twice
Step 9
The last layer, wipe, put into the refrigerator, refrigerate for 4-5 hours
Step 10
Take it out and cut it