Tiramisu doesn’t look very good. It tastes good. Because the weather was too hot when it was done, the cocoa powder just put in immediately penetrated

Ingredients

250g (muscapen) cheese
1 egg yolk
60g fine granulated sugar
120 ml light cream
50ml coffee wine
75g finger biscuit
Appropriate amount of cocoa powder
Appropriate amount of powdered sugar

Directions

Step 1
Put the egg yolk and fine sugar into a bowl
Step 2
Put hot water in the pot and put the bowl into the pot. Heat in water and stir until the sugar dissolves and the egg yolk turns white
Step 3
Beat the cream until 7 minutes
Step 4
Mascarpone loosened his hair with an egg beater and added the egg yolk paste. Mix the light cream evenly to form the cheese filling
Step 5
Pour in proper amount of coffee wine
Step 6
Take a finger biscuit and soak it quickly in coffee wine,
Step 7
Spread to the bottom of the cup
Step 8
Pour some cheese filling into the bottom of the cup
Step 9
Then put in the biscuits
Step 10
Pour in the cheese filling
Step 11
Repeat the above steps until it is filled, leveled, and refrigerated in the refrigerator for more than 4 hours
Step 12
Sprinkle cocoa powder before eating
Step 13
You can also decorate it with powdered sugar