Tiramisu is a common dessert in Italy. The finger cake stained with coffee wine is crisp and soft with cheese. It is delicious but not greasy.


450g cheese
1 pack of finger biscuits
6 eggs
2 cups Espresso
120 ml coffee wine
6 tbsp fine granulated sugar
Appropriate amount of cocoa powder


Step 1
Separate the egg yolk and protein, add sugar to the egg yolk and beat with a blender until thick and white (about 5 minutes). Set aside

Step 2
In another container, soften mascarpone cheese at room temperature or separated from water, stir until smooth, and set aside

Step 3
In another container, whisk the protein to the hard peak (the protein will not fall out in the basin)

Step 4
Add a small amount of egg yolk into the cheese and stir well. Then add the protein in several times and mix well

Step 5
Mix espresso with coffee wine

Step 6
Quickly dip a piece of finger biscuit with coffee wine, spread it on the bottom of the plate, evenly spread a layer of cheese mixture, then dip a bit of finger biscuit with coffee wine, spread it on the cheese paste (the direction of biscuit is 90 ° to the direction of low-level finger biscuit), evenly spread the cheese paste, lift the container, tap it on the desktop for 3 times, cover the mouth of the container with fresh-keeping film and put it in the refrigerator overnight

Step 7
Sprinkle cocoa powder or cut into pieces and add fruit after taking it out of the refrigerator