Raw material: 250g mascarpone cheese. Accessories: 1 egg yolk, 75g finger biscuits. Seasoning: 60g fine granulated sugar, 120ml light cream, 50ml coffee wine (not used up), appropriate amount of cocoa powder and appropriate amount of powdered sugar (only for decoration). Method: 1. Cut the lemon. 2. Squeeze out the lemon juice by hand. 3. Pour 45 grams of cream into a bowl. 4. Add 5 grams of lemon juice. 5. Stir gently and the cream will become solid. 6. Add the solidified light cream to the cream cheese that has been softened with a blender and mix well. 7. Put the egg yolk and 60g fine sugar into a bowl. 8. Heat hot water in the pot, put the bowl containing egg yolk into the pot, heat it in water (do not boil), and keep stirring until the fine granulated sugar dissolves and the egg yolk turns white.

Ingredients

250g cheese
1 egg yolk
75g biscuits

Directions

Step 1
Cut the lemon

Step 2
Squeeze out lemon juice by hand

Step 3
Pour 45 grams of cream into a bowl

Step 4
Add 5 grams of lemon juice

Step 5
Stir gently and the cream will become solid

Step 6
Add the solidified light cream to the cream cheese that has been softened with a blender and mix well

Step 7
Put the egg yolk and 60g fine sugar into a bowl

Step 8
Heat hot water in the pot, put the bowl containing egg yolk into the pot, heat it in water (do not boil), and keep stirring until the fine granulated sugar dissolves and the egg yolk turns white

Step 9
Beat 120ml light cream to 70%, don't beat it too hard

Step 10
Beat mascarpone cheese with a blender until fluffy, mix with egg yolk in 8 and light cream in 9, and stir well to form cheese filling

Step 11
Pour 50ml coffee wine

Step 12
Take a finger biscuit, quickly soak it in coffee wine and spread it to the bottom of the wine cup

Step 13
Pour a portion of the cheese filling into the wine glass

Step 14
Repeat step 12, spread a layer of finger biscuits on the cheese filling, fill it with cheese filling and smooth it. Refrigerate for more than 4 hours. Sprinkle cocoa powder before eating. If you like, you can use powdered sugar to decorate the surface