3 egg yolks
150g light cream
250g cheese
60g granulated sugar
50g water
1 jilitin tablet
Some coffee wine
Some finger biscuits
Some cocoa powder


Step 1
Preparation of materials

Step 2
Egg yolk beater

Step 3
Beat until it expands obviously and the color becomes lighter

Step 4
Bring sugar and water to a boil in a milk pan

Step 5
While whisking the egg yolk, slowly add the egg yolk paste in several times. This step is to sterilize the egg yolk and whisk it until it is warm

Step 6
Gilding tablets were soaked in cold water

Step 7
Soften the cream cheese in advance and beat until smooth

Step 8
Add egg yolk paste three times, mix well each time, and then add the next time

Step 9
Mixed egg yolk cheese paste

Step 10
Beat the light cream until 6 minutes and distribute it with a slight grain

Step 11
Add to the cheese paste

Step 12
Take out the gelatine tablets and put them in the microwave oven for 20 seconds, or heat them in water until they melt

Step 13
Add to the paste and stir well

Step 14
Framed flower bag

Step 15
Prepare coffee wine, finger biscuits

Step 16
Put in finger biscuits, stop for one second, turn them over for another second, and then take them out. Don't soak them too long

Step 17
Put it in the bottom of the cup

Step 18
Squeeze a layer of cheese paste

Step 19
Light knock, solid knock

Step 20
Add another layer of finger biscuits

Step 21
Add another layer of cheese paste and make it solid

Step 22
Finally, add coffee and finger biscuits

Step 23
Step back and put a layer of cheese paste in the fridge for at least 3 hours

Step 24
Take it out and shake a little cocoa powder

Step 25
It can also be made into a box tiramisu

Step 26
finished product

Step 27
finished product

Step 28
finished product

Step 29
finished product

Step 30
finished product