Tiramisu
Tiramisu
Ingredients
3 egg yolks150g light cream
250g cheese
60g granulated sugar
50g water
1 jilitin tablet
Some coffee wine
Some finger biscuits
Some cocoa powder
Directions
Step 1
Preparation of materials
Step 2
Egg yolk beater
Step 3
Beat until it expands obviously and the color becomes lighter
Step 4
Bring sugar and water to a boil in a milk pan
Step 5
While whisking the egg yolk, slowly add the egg yolk paste in several times. This step is to sterilize the egg yolk and whisk it until it is warm
Step 6
Gilding tablets were soaked in cold water
Step 7
Soften the cream cheese in advance and beat until smooth
Step 8
Add egg yolk paste three times, mix well each time, and then add the next time
Step 9
Mixed egg yolk cheese paste
Step 10
Beat the light cream until 6 minutes and distribute it with a slight grain
Step 11
Add to the cheese paste
Step 12
Take out the gelatine tablets and put them in the microwave oven for 20 seconds, or heat them in water until they melt
Step 13
Add to the paste and stir well
Step 14
Framed flower bag
Step 15
Prepare coffee wine, finger biscuits
Step 16
Put in finger biscuits, stop for one second, turn them over for another second, and then take them out. Don't soak them too long
Step 17
Put it in the bottom of the cup
Step 18
Squeeze a layer of cheese paste
Step 19
Light knock, solid knock
Step 20
Add another layer of finger biscuits
Step 21
Add another layer of cheese paste and make it solid
Step 22
Finally, add coffee and finger biscuits
Step 23
Step back and put a layer of cheese paste in the fridge for at least 3 hours
Step 24
Take it out and shake a little cocoa powder
Step 25
It can also be made into a box tiramisu
Step 26
finished product
Step 27
finished product
Step 28
finished product
Step 29
finished product
Step 30
finished product