Hupi pepper is a famous dish of Han nationality in Sichuan. It belongs to Sichuan cuisine. Every family can make this dish, which is a famous dish for a long time

Ingredients

200g pepper
More than ten pieces of Douchi
Proper fuel consumption
Proper amount of soy sauce
Proper amount of oil
Two cloves of garlic

Directions

Step 1
Material collection

Step 2
Wash the pepper and cut it into sections. Chop the garlic and heat it in the pan. Add the pepper and fry it

Step 3
Press the pepper with a spatula and let the pepper heat evenly. Fry both sides

Step 4
Shovel out the fried chili

Step 5
In addition, take the oil out of the pan and saute the garlic and Douchi until fragrant

Step 6
Put in the hot pepper and stir fry

Step 7
Stir fry evenly, add oyster sauce before out of the pot, a small amount of soy sauce can be out of the pot