Fat cow in sour soup has been eaten in the store before. It’s hot and sour. It’s very appetizing! It’s a favorite appetizer. I’ve always thought it’s difficult to cook this dish by myself. I’ve adjusted it twice according to the ingredients in the restaurant’s memory these two days, and it’s more and more authentic. My family praised it. Today’s already feel that it tastes very good. Come and share it with friends who like cooking!


300g fat beef rolls
Proper amount of eighteen mile sweet potato noodles
Proper amount of Flammulina velutipes
Proper amount of white jade mushroom
A little green pepper
2-3 millet peppers
Proper cooking wine
Appropriate amount of edible oil
Appropriate amount of chicken powder
Proper amount of salt
A little scallion
A little garlic
A little ginger
Two tablespoons of white vinegar
A little Hainan red lantern chili sauce


Step 1
Preparation of ingredients: 300g fat beef, a handful of Flammulina velutipes, white mushroom, appropriate amount of vermicelli (or vermicelli), 2-3 millet peppers;

Step 2
Soak the vermicelli in hot water and cook it in a pot;

Step 3
First boil boiling water in the pot, add an appropriate amount of cooking wine, blanch the fat beef roll into the pot to remove the blood water, and cook until all the beef fat changes color;

Step 4
In the oil pan, sprinkle chopped scallions, shredded ginger and minced garlic first, and then saute until fragrant; Add a tablespoon of yellow lantern pepper and stir well;

Step 5
Add an appropriate amount of water, boil a bottom soup, and basically boil;

Step 6
After boiling, add Flammulina velutipes, white jade mushroom and vermicelli to cook and taste;

Step 7
Put Flammulina velutipes, white jade mushroom and vermicelli into a bowl first;

Step 8
At this time, you can spread the previously cooked fat beef roll on the vermicelli and mushrooms, add two tablespoons of white vinegar to the bottom soup in the pot, pour it directly on the fat beef, start a small oil pot, explode the green and red pepper, and put it on the fat beef.