The story behind the delicious food: dried bean curd, chicken breast and radish. I won’t say much about their nutrition. This dish is especially suitable for spring and summer. The chicken breast has no fat. Coupled with dried bean curd containing a variety of proteins and their favorite green vegetables, firewood is not greasy. It is especially suitable for this season. You can try it.

Ingredients

1 chicken breast
50g beancurd
250g radish
5g New Orleans barbecue (a)
0.5g Vanilla
10g scallion
10g ginger
4 tbsp June fresh soy sauce (a)
2 tbsp sugar
Proper amount of salt
10g minced garlic
0.5 tbsp black pepper (a)
1 tbsp homemade chicken powder (a)
4 tbsp flower carving wine
2 tbsp fish sauce (a)

Directions

Step 1
Prepare ingredients

Step 2
After washing the chicken breast, put onion, ginger and 4 tbsp flower carving wine into it. Wipe the flower carving wine inside and outside as much as possible

Step 3
Bring the pot to a boil, put in the chicken breast, cover and steam for about 15-20 minutes; Sanhuang chicken is easy to cook. Don't steam it for a long time

Step 4
When steaming chicken breasts, prepare dried beancurd. Soak dried beancurd in warm water for 3-4 hours

Step 5
Tear your hands into strips

Step 6
After that, remove the excess water with a leaky spoon

Step 7
Then squeeze the water dry by hand and wait for use

Step 8
Remove the old root of the radish tassel, wash it with water, add a small amount of salt and soak it for about 10 minutes

Step 9
Beat the radish with a knife and cut it twice

Step 10
After shredding the radish tassel, add a small amount of salt with the radish and marinate it for about 20 minutes. After 20 minutes, there will be a lot of soup

Step 11
Squeeze dry the soup by hand and put it into a basin for use

Step 12
At this time, the chicken breast is also steamed. Finally, it will be cooked if it can be pierced through with chopsticks. On the contrary, it will be steamed for a while

Step 13
Remove the onion and ginger from the chicken breast. Don't pour out the soup. Use it as seasoning juice in the back

Step 14
The chicken breast was torn into strips by hand (I only used half of the chicken breast in the end)

Step 15
All right, all three ingredients have been processed

Step 16
Pour all into a large bowl

Step 17
Preparation of sauce: put all (a) seasonings and 5 tbsp chicken breast juice in a small bowl (step 13)

Step 18
When the fire boils

Step 19
Put it into the mixed vegetables (step 16)

Step 20
Then add the prepared garlic powder

Step 21
Pick and mix evenly. A delicious and nutritious mixed dish is ready. Summer is coming soon. Can you have a big appetite.