Homemade home-made three juice stew pot is simple and tastes as good as Huang Jihuang


250g chicken wings
300g shrimp
100g onion
40g green pepper
40g red pepper
90g potatoes
100g carrot
Proper amount of fish balls
Proper crab stick
Proper amount of fish tofu
Proper cooking wine
1 tablespoon salt
Proper amount of ginger
1 tablespoon pepper
3 tablespoons raw soy sauce
2 tablespoons oyster sauce
1 tablespoon soy sauce
1 tablespoon soybean paste
1 tablespoon ketchup
0.5 tablespoon sugar


Step 1
Ingredients: 6 chicken wings, appropriate amount of shrimp, 1 onion, 1 green pepper, 1 red pepper, 1 carrot, 1 potato, 1 bowl of fish ball, fish tofu and crab stick

Step 2
Draw a knife on both sides of the chicken wings and remove the shrimp line

Step 3
Add a proper amount of cooking wine, a spoonful of salt, ginger slices and a spoonful of pepper and marinate for 15 minutes

Step 4
Cut all side dishes into pieces

Step 5
Add salt, crushed black pepper and chili powder, grasp well and set aside

Step 6
Prepare seasoning juice: 3 tablespoons of raw soy sauce, 2 tablespoons of oyster sauce, 1 tablespoon of old soy sauce, 1 tablespoon of soybean sauce, 1 tablespoon of tomato sauce, half a teaspoon of sugar and half a teaspoon of cooking wine. Stir well

Step 7
Leave oil in the pot and stir fry the side dishes evenly. Spread balls, chicken wings and prawns on it in turn

Step 8
Pour sauce, cover and simmer for about 20 minutes