This dish is fresh, refreshing and crisp. It’s a perfect match with porridge or as a cold dish before a meal~

Ingredients

1 lettuce
Half an onion
6-10 Auricularia auricula
2 teaspoons salt
1 teaspoon monosodium glutamate
1 teaspoon vinegar
2 teaspoons soy sauce
1 teaspoon sugar
1 teaspoon chili oil
1 teaspoon sesame oil
2 scallions
1 clove garlic
Three millet peppers
1 / 2 tsp pepper powder

Directions

Step 1
Prepare the ingredients as shown in( The author of Auricularia auricula obviously has a lot of hair. It only needs 6-10 pieces ~ ~ ~ the onion is left after yesterday's cooking. If you like it, you can use one ~ ~ ~)

Step 2
After the onion is finely sliced, put a teaspoon of salt and half a teaspoon of sugar to mix well and set aside

Step 3
Shred lettuce, add 1 / 2 tsp salt and mix well

Step 4
Bring to a boil, pour in the fungus and cook for 3-5 minutes. Remove and soak in cold boiled water

Step 5
Mince the spicy millet, garlic and shallot for use

Step 6
Drain the fungus and cut into shreds

Step 7
The remaining 1/2 teaspoon salt, monosodium glutamate, soy sauce, soy sauce, sugar, vinegar, chili oil, sesame oil, Chinese prickly ash, spicy rice, garlic and garlic in a large bowl. Let the previously treated shredded lettuce and onion twice cold boiled water, squeeze the water together with the shredded Auricularia auricula, put it into a bowl and mix well.