Mid Autumn Festival and national day are coming soon. Are you ready to give your family a holiday meal?


Proper chicken leg meat
Half an onion
1 potato
Five mushrooms
Proper amount of salt
2 tablespoons cooking wine
2 tablespoons raw soy sauce
2 tablespoons soybean paste
1 tablespoon oyster sauce
1 tablespoon old vinegar
2 tablespoons sugar
Appropriate amount of onion and ginger
Time green and red pepper fast


Step 1
Add onion, ginger, cooking wine, oyster sauce, pinch evenly, put it in the refrigerator and marinate for 20 minutes.

Step 2
Slice the onion.

Step 3
Potato cutting hob

Step 4
Sauce: 1 tablespoon seafood sauce, 2 tablespoons soybean sauce, 1 tablespoon oyster sauce, 1 tablespoon vinegar, 2 tablespoons sugar, stir well.

Step 5
Take out the marinated chicken.

Step 6
Cover the casserole with onions and potatoes.

Step 7
Put mushrooms.

Step 8
Put on the chicken nuggets.

Step 9
Pour in the sauce.

Step 10
Cover and bring to a boil. Simmer over low heat for about 15 minutes.

Step 11
Season with salt, sprinkle with green and red peppers, and you can eat on the table.