Mid Autumn Festival and national day are coming soon. Are you ready to give your family a holiday meal?
Proper chicken leg meat
Half an onion
Proper amount of salt
2 tablespoons cooking wine
2 tablespoons raw soy sauce
2 tablespoons soybean paste
1 tablespoon oyster sauce
1 tablespoon old vinegar
2 tablespoons sugar
Appropriate amount of onion and ginger
Time green and red pepper fast
Step 1Add onion, ginger, cooking wine, oyster sauce, pinch evenly, put it in the refrigerator and marinate for 20 minutes.
Step 2Slice the onion.
Step 3Potato cutting hob
Step 4Sauce: 1 tablespoon seafood sauce, 2 tablespoons soybean sauce, 1 tablespoon oyster sauce, 1 tablespoon vinegar, 2 tablespoons sugar, stir well.
Step 5Take out the marinated chicken.
Step 6Cover the casserole with onions and potatoes.
Step 7Put mushrooms.
Step 8Put on the chicken nuggets.
Step 9Pour in the sauce.
Step 10Cover and bring to a boil. Simmer over low heat for about 15 minutes.
Step 11Season with salt, sprinkle with green and red peppers, and you can eat on the table.