Niuwa matsutake recipe, share various eating methods and practices of matsutake.


3 tablets (niuwa) freeze-dried Tricholoma matsutake
3 fresh shrimps
1 egg
Right amount of carrot
Proper cooking wine
Proper amount of salt


Step 1
Put the freeze-dried Tricholoma matsutake into clean water and wake up for 30 seconds for standby.

Step 2
Take the fresh shrimps and marinate them with cooking wine and salt.

Step 3
Shred the carrots, break up the eggs and set aside.

Step 4
Put oil in a hot pot, freeze-dried Tricholoma matsutake, fresh shrimp, carrots and eggs, fry them and set aside.

Step 5
Add an appropriate amount of water to the soup pot and bring it to a boil. Add fried eggs, fresh shrimp, carrots and (niuwa) freeze-dried Tricholoma matsutake.

Step 6
After a few minutes, add an appropriate amount of salt and serve.