Three fresh Tricholoma matsutake soup ｜ recipe of cattle and wa Tricholoma matsutake

Niuwa matsutake recipe, share various eating methods and practices of matsutake.

Directions

Step 1

Put the freeze-dried Tricholoma matsutake into clean water and wake up for 30 seconds for standby.

Step 2

Take the fresh shrimps and marinate them with cooking wine and salt.

Step 3

Shred the carrots, break up the eggs and set aside.

Step 4

Put oil in a hot pot, freeze-dried Tricholoma matsutake, fresh shrimp, carrots and eggs, fry them and set aside.

Step 5

Add an appropriate amount of water to the soup pot and bring it to a boil. Add fried eggs, fresh shrimp, carrots and (niuwa) freeze-dried Tricholoma matsutake.

Step 6

After a few minutes, add an appropriate amount of salt and serve.