There is Chengfen at home, which is used to make dumplings. If you don’t want to eat too much meat, you put some green vegetables, which makes it more delicious. Or I feel like it’s all meat.

Ingredients

150g Chengfen
60 g oil
400g spinach
8g green onion
4 g ginger
4 g salt
100g prawns
1 egg
10g black sesame

Directions

Step 1
First of all, pick the spinach, wash it, blanch it with water, and then squeeze out some water

Step 2
Scramble the eggs, fry them into pieces, and put the spinach into the basin

Step 3
Cut some scallions and put them in the basin

Step 4
Cut some ginger and put it in the basin

Step 5
This is my shrimp. Cut it into small pieces. Put it in the basin, too

Step 6
This is my shrimp. Cut it into small pieces. Put it in the basin, too

Step 7
Put in the pepper

Step 8
Put in cooking oil

Step 9
Add some fried black sesame

Step 10
Mix the Chengfen with boiling water

Step 11
Then roll them into strips

Step 12
Take a dose

Step 13
Just press the skin with a knife

Step 14
Pack in the stuffing

Step 15
It's wrapped up

Step 16
Steam in the pan and boil for 5 minutes