Classic three fresh brine, the best companion for noodles

Ingredients

200g pork
100g shrimp
60g eggs
50g dried mushroom
30g black fungus
100g dried
80g gluten
20ml oil
3 g salt
2G monosodium glutamate
5 ml soy sauce
8ml raw extract
8g starch
10g scallion and ginger
5g bulk
4 ml sesame oil

Directions

Step 1
Wash dry mushrooms and fungus and soak them in cold water
Step 2
Remove the head and shell of fresh shrimp, take the catgut, wash the pork, dried pork and gluten
Step 3
Slice pork, add soy sauce, starch and a little oil, stir and marinate for 10 minutes
Step 4
Cut the soaked mushrooms and fungus into pieces, and cut the dried mushrooms, gluten and shrimps into pieces
Step 5
Start the oil pan, stir fry the scallion, ginger and large materials, and stir fry the meat slices
Step 6
Stir fry shrimps
Step 7
Stir fry fungus and mushrooms in a pot
Step 8
Pour in an appropriate amount of soy sauce
Step 9
Add an appropriate amount of water, cover the pot and cook
Step 10
After boiling, dry and put the gluten into the pot. Cover and continue to burn
Step 11
Then boil the pot and add salt and monosodium glutamate
Step 12
Pour in water and starch
Step 13
After boiling, pour in the whole egg liquid, turn off the fire after boiling, pour some sesame oil, and serve