Classic three fresh brine, the best companion for noodles


200g pork
100g shrimp
60g eggs
50g dried mushroom
30g black fungus
100g dried
80g gluten
20ml oil
3 g salt
2G monosodium glutamate
5 ml soy sauce
8ml raw extract
8g starch
10g scallion and ginger
5g bulk
4 ml sesame oil


Step 1
Wash dry mushrooms and fungus and soak them in cold water

Step 2
Remove the head and shell of fresh shrimp, take the catgut, wash the pork, dried pork and gluten

Step 3
Slice pork, add soy sauce, starch and a little oil, stir and marinate for 10 minutes

Step 4
Cut the soaked mushrooms and fungus into pieces, and cut the dried mushrooms, gluten and shrimps into pieces

Step 5
Start the oil pan, stir fry the scallion, ginger and large materials, and stir fry the meat slices

Step 6
Stir fry shrimps

Step 7
Stir fry fungus and mushrooms in a pot

Step 8
Pour in an appropriate amount of soy sauce

Step 9
Add an appropriate amount of water, cover the pot and cook

Step 10
After boiling, dry and put the gluten into the pot. Cover and continue to burn

Step 11
Then boil the pot and add salt and monosodium glutamate

Step 12
Pour in water and starch

Step 13
After boiling, pour in the whole egg liquid, turn off the fire after boiling, pour some sesame oil, and serve