An eggplant, a potato and a green pepper are the simplest ingredients in our family, but they are such simple ingredients. When they are matched together, they are so delicious, fragrant and fresh. It’s really a meal, not to mention how delicious it is! Let’s say that every time I cook this dish, I have to double my rice.

Ingredients

1 long eggplant
1 potato
1 green pepper
Appropriate amount of edible oil
2 tablespoons flour
1 tablespoon corn starch
Proper amount of salt
2 tablespoons raw soy sauce
3 tablespoons rice vinegar
2 tablespoons sugar
Appropriate amount of chopped scallion, ginger and garlic

Directions

Step 1
Get all the ingredients ready. Clean the eggplant and green pepper, peel and wash the potatoes.

Step 2
Eggplant does not need to be peeled (if it is round eggplant, it needs to be peeled). Cut it into ramp blocks, put it in a basin, add 1 tablespoon of salt, turn it evenly, marinate for 20 minutes, and turn it several times in the middle.

Step 3
Now let's mix a batter, add 2 tablespoons of flour, that is, ordinary flour, then add 1 tablespoon of corn starch and 1 tablespoon of edible oil, stir evenly, eggplant does not need to be peeled (if it is round eggplant, it needs to be peeled), cut it into ramp blocks, put it in a basin, add 1 tablespoon of salt, turn it evenly, marinate for 20 minutes, and turn it several times in the middle. Mix it into a thick and appropriate batter. Pick up the batter with chopsticks and drip it smoothly. Pour an appropriate amount of edible oil into the small pot and heat it until 60% hot. Squeeze out the juice of the pickled eggplant, wrap the batter, and then put it into the oil pot to fry thoroughly and fry until cooked.

Step 4
Fry the eggplant until it is burnt yellow. Take it out. The shell of the fried eggplant is crisp. Cut the potatoes into pieces and fry them in the pot. After all fried, wait for the oil temperature to rise, and then fry again. Eggplant and potatoes are more delicious.

Step 5
Prepare some chopped green onion, ginger and garlic and cut them into minced garlic.

Step 6
Now let's mix a bowl of juice. Put 2 tablespoons of soy sauce, 3 tablespoons of rice vinegar, 2 tablespoons of sugar and 1 tablespoon of corn starch into a small bowl, add an appropriate amount of water and mix well.

Step 7
Heat up the frying pan, put in an appropriate amount of edible oil, first pour in the adjusted bowl of juice, stir fry evenly over a low heat, and stir fry slowly until the soup is thick and large bubbles appear.

Step 8
Add chopped green onion, ginger and garlic, stir fry, and then put the fried eggplant and potato pieces in, stir fry evenly, and then you can take them out of the pot and put them on the table.

Step 9
Use the simplest steps to make the "ground three delicacies" with first-class taste. You are not tired of eating them every day. You should eat an extra bowl of rice every time you cook this dish.