Delicious, less oil, healthier, delicious, rich, good taste, convenient, fast, nutritious, rich with home-made dishes

Ingredients

400g potatoes
2 eggplant (purple skin, long)
1 green pepper
A little salt
25ml raw extract
2ml soy sauce
A little sugar
80 ml edible oil
3 G raw meal
100ml water
1 clove garlic

Directions

Step 1
Soak and wash green pepper and eggplant in advance, peel and wash potatoes, and peel garlic
Step 2
Mince garlic and cut the rest of the ingredients into pieces
Step 3
Pan fry potatoes with cold oil in a hot pot
Step 4
This time, mix a bowl of juices, pour all the condiments and water into the small bowl and mix well.
Step 5
Turn over the potatoes from time to time, fry until the skin is a little golden, add minced garlic and fry it for a while to saute minced garlic
Step 6
Put in the eggplant and stir fry for a while. At this time, the fire should be lower to let the eggplant absorb oil and change color on the surface
Step 7
Pour the juice in a circle, stir fry evenly, cover and simmer for a moment
Step 8
Finally, add green pepper and stir fry evenly. Turn off the fire, cover the pot and simmer for two minutes before loading the plate