The whole family likes to eat dumplings, especially the three fresh stuffing dumplings. They drool as soon as they are mentioned. Let’s start


650g leek
Five eggs
200g shrimp
Proper oil
1.5 tablespoons salt
1 tablespoon chicken essence
1 tablespoon pepper powder
1 tablespoon cooking wine
1 tablespoon fresh shellfish juice
2 tablespoons soy sauce
2 tablespoons pepper seasoning water


Step 1
Wash the leeks, chop them up and set aside

Step 2
Break 5 eggs and stir well with chopsticks

Step 3
The shrimps are ready

Step 4
Put an appropriate amount of oil in the pot and burn it 70% hot

Step 5
Pour the well stirred eggs into the pot and keep stirring them in the pot with chopsticks until they are granular as shown in the picture

Step 6
After the eggs are fried, put the prepared shrimp skin into the pot, and then add a spoonful of chicken essence, a spoonful of pepper powder, a spoonful of cooking wine, a spoonful of fresh shellfish juice, two spoonfuls of soy sauce, and a spoonful of pepper seasoning water. Stir fry with a shovel for two or three minutes, and then leave the pot for standby

Step 7
Don't add salt at this time to avoid more soup

Step 8
Stand by

Step 9
Live the prepared flour with warm water, knead it well, and wake up for a while

Step 10
Knead the dough until smooth and cut it into the width as shown in the figure

Step 11
Roll the dough into the required width by hand. If you want to eat big dumplings, cut them bigger

Step 12
Cut up the small dosage

Step 13
Cut it for standby

Step 14
Roll the small dosage into dough, with moderate thickness

Step 15
As shown in the figure

Step 16
Before making dumplings, put salt noodles and wrap all dumplings

Step 17
Wrapped dumplings

Step 18
When the water boils, put in the dumplings and start cooking. Turn them over on the side with a shovel. When the dumplings are floating up, they are cooked and can be out of the pot

Step 19
Boiled dumplings