Sanxian soup is known by its name as a soup based on three delicious ingredients. There are generally no special provisions on the materials in Sanxian soup. They are all made according to their own tastes, but they still have a common feature, that is, they must be made with meat and vegetables, and add a little soup, which will be more delicious. Today, I’d like to introduce a vegetarian three delicacies soup. It tastes as delicious as the three delicacies soup with meat and vegetables.


1 winter bamboo shoot
1 mushroom
200g soy protein tablets
Half a carrot
1 mushroom
1 piece of tofu


Step 1
Prepared materials: winter bamboo shoots, mushrooms, carrots, Pleurotus ostreatus, tofu, soy protein slices

Step 2
Prepared seasonings: soy sauce, vinegar, vegetable essence and starch. Soak the soy wire drawing protein silk with water and squeeze out the water

Step 3
Wash and shred carrots, mushrooms, winter bamboo shoots and Pleurotus ostreatus. Shred tofu

Step 4
Put carrots, mushrooms, bamboo shoots and shredded mushrooms into the pot, add water soaked in mushrooms, and then add salad oil

Step 5
Add an appropriate amount of soy sauce, boil, add soy protein tablets, and add shredded tofu

Step 6
Appropriate amount of vegetable essence and a few drops of vinegar. After boiling, slowly add warm water to thicken the starch. After a while, you can start the pot