It seems to be a northern dish, because I am from the south. I thought it was very interesting to eat this dish for the first time, so I tried to cook it myself.


1 eggplant (purple skin, long)
1 potato
1 green pepper
1 tsp salt
2 tablespoons oyster sauce
2 tablespoons soy sauce
A little chicken essence


Step 1
Cut the long eggplant into strips, put it into the pot [no oil] and stir dry. This can quickly drain the water, evaporate the water faster than salting, and save oil. Stir until the eggplant skin is slightly hairy and dark. Just soften it

Step 2
Then pour a little oil into the pot, cut the potatoes into pieces, stir fry them in the oil until the surface is slightly Hu, there is no hard heart and soft. At this time, the taste of potatoes will be better, a little like French fries, very delicious

Step 3
Add the eggplant and stir fry. Add soy sauce, oyster sauce and salt to taste. Finally, add some chicken essence before coming out of the pot

Step 4
Out of the pot, easy, and super fuel-efficient. I used super potato oil to finish the next steps