Chicken wings are a regular guest at my table. In addition to braised pork, that’s what I do today. In fact, I learned this from a former colleague. At that time, I didn’t find that I loved cooking. I clearly remember that when my colleagues introduced the method of chicken wings at that time, they were very confident and the method was quite easy to use. I was distracted and my brain made up a delicious dish. Then I went home and tried. The result made me very satisfied and praised by my family. Although I have cooked many dishes, I can’t remember the method and the amount of ingredients. The method of this dish is printed in my mind. It’s too simple and delicious!


Among 10 chicken wings
1 can of coke
1 can of beer
3 tablespoons soy sauce
2 g salt
A little onion and ginger
A little edible oil


Step 1
Wash chicken wings with water, soak for 20 minutes and remove.

Step 2
Put water in the pot, add chicken wings after boiling, blanch for 3 minutes, remove and set aside.

Step 3
Put a little oil into the pot. After the oil is hot, add shredded scallion and ginger and saute until fragrant.

Step 4
Add chicken wings and stir fry over medium low heat.

Step 5
Pour in a tin of beer.

Step 6
Pour in a tin of coke.

Step 7
Add 2 grams of salt.

Step 8
Pour in soy sauce.

Step 9
Simmer over medium low heat for about 20 minutes

Step 10
Collect the juice over high heat before coming out of the pot.