This is really a home snack. In Yangjiang, Guangdong, we call it pigskin! That is, pigskin, which means you can tear it off layer by layer, like pigskin! After coming to the United States, many things that are rotten streets in China can hardly be found here（ So do it yourself! Try this thousand layer salty cake today!
450 g rice noodles
120g peanut (fried)
30g white sesame
90g clear noodles
1200 grams of water
A green onion
Half teaspoon chicken powder
Half teaspoon garlic salt
Half teaspoon garlic powder
Proper amount of sugar
Proper amount of peanut oil
Proper amount of sesame oil
Step 1Main ingredients: flour, clear noodles, fried peanuts, white sesame, shrimp, yaozhu, scallion, sausage
Step 2Put the peanuts into a compact bag and crush them with a rolling pin. Chop the shrimps, yaozhu and sausage.
Step 3Rice noodles with clear noodles, salt, sugar, chicken powder, garlic powder and garlic salt are added for seasoning. No garlic salt and garlic powder friends can be omitted.
Step 4Add 1200 grams of water to the rice flour twice. Mix well with an egg beater.
Step 5Put the prepared materials into the batter and stir well.
Step 6Finally, add oil and scallion, in addition, like to add sesame oil can also add a little, sesame oil makes the taste more fragrant.
Step 7Oil the steaming pan. I'll spray it. Convenient.
Step 8After boiling water, you can start steaming. 2 to 3 teaspoons per layer, cover each layer and steam for 1 to 2 minutes.
Step 9After the last layer is added, cover it and steam for another 15 minutes. You'll be out of the pot. Sprinkle with scallions and you can eat.