This is really a home snack. In Yangjiang, Guangdong, we call it pigskin! That is, pigskin, which means you can tear it off layer by layer, like pigskin! After coming to the United States, many things that are rotten streets in China can hardly be found hereļ¼ˆ So do it yourself! Try this thousand layer salty cake today!

Ingredients

450 g rice noodles
120g peanut (fried)
30g white sesame
30g shrimp
30g yaozhu
90g clear noodles
1200 grams of water
1 sausage
A green onion
Moderate salt
Half teaspoon chicken powder
Half teaspoon garlic salt
Half teaspoon garlic powder
Proper amount of sugar
Proper amount of peanut oil
Proper amount of sesame oil

Directions

Step 1
Main ingredients: flour, clear noodles, fried peanuts, white sesame, shrimp, yaozhu, scallion, sausage

Step 2
Put the peanuts into a compact bag and crush them with a rolling pin. Chop the shrimps, yaozhu and sausage.

Step 3
Rice noodles with clear noodles, salt, sugar, chicken powder, garlic powder and garlic salt are added for seasoning. No garlic salt and garlic powder friends can be omitted.

Step 4
Add 1200 grams of water to the rice flour twice. Mix well with an egg beater.

Step 5
Put the prepared materials into the batter and stir well.

Step 6
Finally, add oil and scallion, in addition, like to add sesame oil can also add a little, sesame oil makes the taste more fragrant.

Step 7
Oil the steaming pan. I'll spray it. Convenient.

Step 8
After boiling water, you can start steaming. 2 to 3 teaspoons per layer, cover each layer and steam for 1 to 2 minutes.

Step 9
After the last layer is added, cover it and steam for another 15 minutes. You'll be out of the pot. Sprinkle with scallions and you can eat.