Regular eating of FA Mian food has a good health care effect on the body. With sesame paste to make Melaleuca cake, the layer is clear, the taste is mellow, adding an appropriate amount of corn flour, soft and delicious, nutritious and healthy, is a very good home staple food.

Ingredients

500g common flour
100g corn flour
300g milk (or water)
6 g yeast
200g minced pork
20G edible oil
2 tsp soy sauce
2 teaspoons barbecued sauce
2 tsp oyster sauce
Half a teaspoon of thirteen spices
1 small piece of ginger
50g sesame paste
1 teaspoon salt

Directions

Step 1
Wash and chop ginger. Add cooking oil, soy sauce, barbecued pork sauce, oyster sauce, thirteen spices and ginger into the minced meat. Stir the minced meat in one direction and marinate for 20 minutes

Step 2
Mix flour, corn flour, milk (or water) and yeast to make a smooth dough

Step 3
Cover with a lid or plastic wrap and ferment to twice the size in a warm place

Step 4
Roll the fermented dough into a large round piece, and use a large bowl to make a circle mark in the center of the dough to make the dough present an inner circle and an outer circle

Step 5
Brush a layer of cooking oil on the dough, sprinkle some flour, and brush the flour and oil evenly

Step 6
Spread a layer of sesame paste

Step 7
Sprinkle some salt and spread a layer of minced meat

Step 8
Divide the dough into 12 equal parts. Don't cut it first, because you need to leave a bigger piece to wrap the whole cake. It's beautiful, so don't cut off 3 of them, and cut the rest 9

Step 9
First, fold one piece of dough into a small circle, and cover the other piece with the adjacent piece. Then, cover it in turn to form a round cake. In this way, the more layers are covered, the more layers of steamed bread will be, and the thinner the skin will be

Step 10
Cover and wrap the whole cake with the remaining large piece of dough

Step 11
Gently roll the dough flat and big

Step 12
Put it into the steamer covered with wet drawer cloth and wake up twice as big

Step 13
Bring the water to a boil over high heat, steam over medium heat for 25 minutes, turn off the heat and simmer for 3-5 minutes before uncovering the lid

Step 14
Cool, cut into pieces and serve

Step 15
Layer upon layer, soft and delicious