Breakfast must be good! I got up early in the morning and made a mouth watering “Thousand Layer meat cake with hot noodles”. It was crispy outside and soft inside. It tasted delicious! It’s perfect to eat with jujube millet porridge!

Ingredients

300g flour
90g hot water
80 g cold water
150g pork
Half a carrot
3 shallots
Moderate salt
Proper amount of soy sauce
Pepper in moderation
Proper amount of sugar
Proper amount of cooking wine
Proper amount of salad oil

Directions

Step 1
Add 90g hot water into 300g flour( I just mixed some cold water in the newly boiled water. I can't pour too much cold water.)

Step 2
Use chopsticks to mix into snowflakes;

Step 3
Add 80 grams of cold water and knead into a smooth white dough. Wrap it with plastic wrap for 20 minutes;

Step 4
Mince Pork, dice carrots, and chop shallots;

Step 5
Put it into a bowl, add some salt, sugar, pepper, soy sauce and cooking wine, and beat it with chopsticks in one direction;

Step 6
Take out the battered dough and roll it into 4mm large pieces;

Step 7
Put proper amount of mixed meat in the middle of the crust, and then draw four times with a knife to form a well shaped shape. Leave a blank in the lower right corner, and evenly coat the rest with the meat;

Step 8
Use a knife to cut two pieces on each side of the slice, do not cut it off (as shown in the figure), then fold the slice from the blank side, and fold the other side to the middle;

Step 9
Fold them in the middle, and fold them in turn;

Step 10
Fold it into a square cake, press it gently with your hand, roll it into a thick cake, and then cut it into pieces;

Step 11
Preheat the electric cake pan at high temperature, put a little oil into the cut cake body, and fry it in medium and small heat;

Step 12
Until both sides are golden.