A thousand layers of meat cake can’t be tired of eating. It’s too good to stop.


300g pork
1 green onion
500g flour
Proper amount of hot water
1 tablespoon salt
Proper amount of thirteen incense
Proper amount of dry flour
Appropriate amount of vegetable oil


Step 1
Cut pork into pieces and cut scallions into sections (peel pork in advance, wash and wash scallions)

Step 2
Put it into the SUPOR wall breaker together.

Step 3
Start the mixing procedure. About 15 seconds.

Step 4
Stir the meat stuffing with salt and thirteen spices and set aside.

Step 5
Prepare flour, slowly pour in hot water and stir with chopsticks to this extent. The noodles should be softer than the usual pancakes.

Step 6
And make dough.

Step 7
Because the flour is soft, sprinkle more dry flour to prevent sticking. Divide the dough into several fist sized flour preparations.

Step 8
Take one of the noodles and roll it into a cake shape.

Step 9
Spread three-quarters of the meat filling and cut the dough with a knife next to the meat filling.

Step 10
Fold the dough

Step 11
Each layer is stacked

Step 12
Finally, it is folded into a triangle.

Step 13
Roll into a pie.

Step 14
Pour an appropriate amount of oil into the pan, heat it over medium and small fire, and put in the cake.

Step 15
Bake until both sides are golden

Step 16
Cut the baked cake.

Step 17
You can eat.