I want to eat Sichuan food
With a bowl of pickled rice
Lettuce and carrot
It’s all crispy. Saute it with vegetables
A combination of orange and green
The color is charming
Introduction to elementary Sichuan cuisine
Must learn


≈ 300g lettuce
2. Small root ≈ 150g carrot
1 garlic
2 shallots (no shallots in authentic Sichuan cuisine)
7-8 dried peppers
About 50 red pepper
About 40 green pepper
1 octagonal
2 white cardamom
1 small cinnamon
Proper amount of oil
Proper raw pumping
Appropriate amount of oyster sauce
2 tsp white granulated sugar


Step 1
Wash the carrots and cut them into pieces with a hob

Step 2
Rinse and peel lettuce

Step 3
Hob cutting

Step 4
Scallions, chopped, green and white, open authentic Sichuan food without scallions

Step 5
Minced garlic, scallion, scallion white, red pepper, green pepper (omitted Collection), * * * dried pepper, cinnamon, star anise, cardamom

Step 6
If these spices feel dirty, rinse them and soak them up with kitchen paper. Cut the pepper into three sections

Step 7
Heat the oil in a hot pot with a little more oil, at least 40ml, to boil Sichuan oil

Step 8
On medium heat, first put in red pepper and slowly boil out the numb pepper flavor

Step 9
Put in half of the dried pepper section (used behind the saved pepper section), boil out the spicy flavor and determine the spicy tone

Step 10
Put some green pepper and Titian. It's OK not to put it.

Step 11
Fish out the pepper and pepper to avoid over frying, blackening and bitter

Step 12
Put it aside. Finally, you can put it back into the dishes and serve it together or not.

Step 13
In spicy oil, add garlic and scallion and stir fry until fragrant

Step 14
Add star anise, cinnamon and white cardamom

Step 15
When garlic turns golden, it's OK

Step 16
Open the fire, add carrots and stir fry quickly

Step 17
Add lettuce and stir fry it in a gorgeous combination

Step 18
Release 2 tablespoons 30ml

Step 19
Add the other half of dried pepper

Step 20
Add 15ml oyster sauce and stir fry

Step 21
Add 2 tablespoons of white granulated sugar, sprinkle some scallions, turn off the fire and stir fry the authentic Sichuan food. In this step, I will add the previously fried pepper and pepper. I'm afraid I won't let go if I bite the pepper

Step 22
Take photos

Step 23
It's so delicious. This home-made Sichuan cuisine is worth learning and remembering. It's suitable for many ingredients