Is it a tall name? Can’t you guess what dish by looking at the name? Actually It’s cold eggplant, ha ha! Summer is coming, about three or five friends, a small dish, a small wine, get rid of your arms and drink!


1 eggplant
1 garlic
Half a spoonful of sugar
Half a spoonful of chicken essence
Appropriate amount of rapeseed oil
Four millet peppers
Proper amount of salt
Appropriate amount of starch
1 tablespoon oyster sauce
2 tablespoons raw soy sauce
1 tablespoon balsamic vinegar
1 tablespoon red oil
2 tablespoons warm water


Step 1
One eggplant, washed without peeling,

Step 2
Cut into segments of similar length,

Step 3
Each paragraph is divided into eight parts,

Step 4
Sprinkle salt and starch and marinate,

Step 5
Sauce: minced garlic + spicy millet + oyster sauce + raw soy sauce + vinegar + brown oil + warm water + sugar + chicken essence,

Step 6
When the oil is 60% hot, add eggplant,

Step 7
Deep fry and remove the oil control,

Step 8
Pour the juice and eat it.