As a traditional famous dish of Han nationality in Guangdong Province, ruhuangbao is a Cantonese dessert, which is one of the foods that people must eat for morning tea. Sweet but not greasy milk yellow bag is often the ideal choice for people to express their love;


120g medium gluten flour
Right amount of cream yellow stuffing
6 g white granulated sugar
60 ml water
2 g yeast
1g baking powder
Rose powder
5g milk powder


Step 1
Stir medium gluten flour, sugar, baking powder, milk powder and yeast, and add 60ml water to start mixing

Step 2
Divide some of them into rose powder and wake up for about 40 minutes

Step 3
Roll the fermented dough with rose powder into pieces, similar to dumpling skin, five in a group

Step 4
Use the back of the knife to cut the strips of dough, knead the cream filling into a column, and then roll it in from the bottom until all the five skins are wrapped up and rolled into a small tube

Step 5
In the middle of the position cut in half, a little finishing, it became two beautiful roses

Step 6
Put the dough into a heart-shaped mold, squeeze the cream filling into a heart-shaped mold, and press it

Step 7
Put it on the steamer, bring it to a boil, and then steam it over medium or low heat for 15 minutes. Don't worry when you wait. Can you have the same sweet JDB

Step 8
Turn off the heat and simmer for another two or three minutes