The unique “spicy chicken”, which has been handed down for hundreds of years, is a well-known dish with spicy, fragrant and thick taste.
Some dried peppers
Some chicken legs and wings
A little scallion
A little ginger
A little garlic
Some Chinese prickly ash
Step 1Dried pepper, chicken leg, chicken wing
Step 2Wash the chicken legs and wings, cut them into pieces and set them on a plate.
Step 3Put the cut chicken into the pot in cold water and blanch to remove the blood.
Step 4Cut the dried chilli, ginger and scallion into sections and set aside.
Step 5Ginger and scallion in hot oil, stir fry until fragrant, then add dry pepper（ The amount of pepper can be adjusted according to their own taste) add a little pepper seasoning.
Step 6Remove the blood from the chicken pot.
Step 7Stir fry until golden on both sides. Add two spoonfuls of bean paste to taste.
Step 8Put the fried chicken into a bowl and cover with plastic wrap. Put it in the steamer. Steam to taste. one hundred ° Just 15 minutes.
Step 9After 15 minutes, take out the chicken and put it on the plate.