The unique “spicy chicken”, which has been handed down for hundreds of years, is a well-known dish with spicy, fragrant and thick taste.


Some dried peppers
Some chicken legs and wings
A little scallion
A little ginger
A little garlic
Some Chinese prickly ash


Step 1
Dried pepper, chicken leg, chicken wing

Step 2
Wash the chicken legs and wings, cut them into pieces and set them on a plate.

Step 3
Put the cut chicken into the pot in cold water and blanch to remove the blood.

Step 4
Cut the dried chilli, ginger and scallion into sections and set aside.

Step 5
Ginger and scallion in hot oil, stir fry until fragrant, then add dry pepper( The amount of pepper can be adjusted according to their own taste) add a little pepper seasoning.

Step 6
Remove the blood from the chicken pot.

Step 7
Stir fry until golden on both sides. Add two spoonfuls of bean paste to taste.

Step 8
Put the fried chicken into a bowl and cover with plastic wrap. Put it in the steamer. Steam to taste. one hundred ° Just 15 minutes.

Step 9
After 15 minutes, take out the chicken and put it on the plate.