Speaking of braised meat, it should be the representative of mother’s food in most children’s hearts.


Right amount of streaky pork
Appropriate amount of conversion syrup (can be changed into sugar)
Moderate old smoke
Proper amount of pepper
Moderate Baijiu
Proper tangerine peel
Proper raw extract
Proper cinnamon
Proper amount of large material
Right amount of clove
Appropriate amount of green onion
Proper amount of ginger


Step 1
Wash the streaky pork. If there is hair on the skin, bake it over fire.

Step 2
Fill the pot with the right amount of water, add tangerine peel (fresh orange peel) and pepper, pour a little baijiu.

Step 3
Bring the meat to a boil.

Step 4
Boil the pot and remove it. Rinse it with water.

Step 5
Then cut into pieces the size of mahjong.

Step 6
Prepare onion, ginger, cinnamon and clove, which I think is an essential seasoning. Of course, you don't have to put them all. It's up to you~

Step 7
Put all this in a casserole of the right size.

Step 8
Add streaky pork and fill it with an appropriate amount of water (the appropriate amount is just flush with the meat. If it is not a casserole, the amount of water may not be appropriate. Adjust it in combination with the actual situation.) Put in the raw and the old (seasoning the raw and coloring the old. No need to put salt and leveling the two to control the saltiness), and put in half a spoonful of conversion syrup. (yes, it's the conversion syrup for moon cakes. If not, put some rock sugar and pour in two drops of vinegar. Vinegar can't be put more.).

Step 9
Turn to the minimum fire when the medium fire boils. That is, the gas only has fire in the inner ring.

Step 10
Look at the finished product