Korean drama oba heals girls’ hearts, but I prefer kimchi cake that heals my appetite and appetite


200g kimchi
100g low gluten flour
1 egg
70 g water
Appropriate amount of shredded radish
Proper amount of salt
Appropriate amount of sugar
Decorative mint (fresh)


Step 1
Cut the kimchi into strips or pieces

Step 2
Wash the carrots, peel and shred them

Step 3
Put pickles and shredded carrots into a bowl and sift in low gluten flour

Step 4
Add an appropriate amount of salt and sugar and mix well

Step 5
Beat in the eggs and mix well

Step 6
Then pour in water and mix well to form a paste

Step 7
Heat the pan with cold oil, spoon an appropriate amount of batter into the pan

Step 8
Quickly spread into a circle and fry over medium heat for a few minutes

Step 9
After the cake bottom solidifies, turn it over and fry it until it is golden on both sides