People who love fish won’t miss the delicious sauerkraut fish, will they? Although this dish is not a delicacy, the secret of sauerkraut fish is to make the dishes which are not high-grade delicious! This sauerkraut fish is delicious, not fishy, not greasy, appetizing, it’s really delicious food!

Ingredients

750 grams of black fish
250 g pickled cabbage
200g bean sprouts
1 egg white
1 tsp rattan pepper oil
1 caraway
Moderate salt
1 tbsp cooking wine
Pepper in moderation
2 tsp dry starch
A handful of dried peppers
1 small piece of ginger
Appropriate amount of green onion
A little chicken essence

Directions

Step 1
Choose black fish, basically choose 1.5 to 2 jin black fish, three stutters in a family, big appetite or only cook one dish, you can do it yourself

Step 2
That's the state

Step 3
Remove the bone along the belly

Step 4
The oblique knife starts from the tail of the fish and cuts the fish

Step 5
After slicing, wash it with water, but do not soak it. After soaking for a long time, the black fish will lose its elasticity. After washing, drain the water, add egg white, pepper, salt, chicken essence, cooking wine, starch and marinate for 10 minutes

Step 6
Pour in the oil, add pepper, ginger, sauerkraut and salt. When sauerkraut is fried, add more oil for a long time, even when it is dry,

Step 7
Pour in the water and bring to a boil. Taste the taste. Add salt and chicken essence according to the taste. Just put in the fish head that has been boneless. After the fish head is cooked, you can add some bean sprouts. After the water is boiled again, you can put the fish fillets. Put the fish fillets one by one. The speed should be fast. When the fish fillets are completely changed, you can start the pot

Step 8
Sprinkle coriander in the soup bowl and pour a spoonful of rattan pepper oil. Note that rattan pepper oil is not Chinese prickly ash oil. Relatively speaking, rattan pepper oil is more fragrant and Chinese prickly ash oil is more numb