You can have a bowl of old Beijing fried noodles at home


300g fresh noodles
5 ml edible oil
5g chopped scallion
3 G ginger powder
30g soybean paste
100g minced pork
50g shredded cabbage
30g bean sprouts
30g celery
30g shredded carrot
20G shredded cucumber


Step 1
First make the fried sauce, put the chopped green onion, ginger and soybean sauce into the hot pot filled with edible oil, and stir well

Step 2
Then add minced pork and continue to stir fry

Step 3
Then prepare the vegetable code. Put the shredded cabbage, celery and bean sprouts into boiling water and cook them for 15 seconds. Pick them up and set aside

Step 4
Put the noodles into the pot and cook them. Remove them and put them in a bowl

Step 5
Finally, code the noodles with shredded cucumber, shredded carrot, celery, bean sprouts and shredded cabbage, and add fried sauce to enjoy