Braised mutton with Scallion – this is a simple domestic dish. It is simple and delicious. It is suitable for Xiaobai in the kitchen to show his hand when entertaining guests.


Appropriate mutton slices
1 green onion
Some dried peppers
Proper raw extract
Moderate old smoke
Appropriate amount of chicken essence
Proper oyster sauce
A little water


Step 1
Mutton slices are appropriate (it's OK to slice mutton first if it's not too troublesome).

Step 2
Cut horseshoe slices with Scallion oblique knife.

Step 3
After the water boils, put the mutton slices into the pot. When the pot boils again, take out the mutton slices, flush the blood foam and drain for standby.

Step 4
Put oil in the pot, sprinkle some dry pepper and fry until fragrant.

Step 5
Then pour in mutton and stir fry a few times, pour in Scallion slices and continue to stir fry.

Step 6
Add soy sauce, chicken essence and oyster sauce, and transfer to fresh.

Step 7
Stir fry until it tastes good, add a little water and continue to stir fry for a few times.

Step 8
Roast mutton with fragrant scallions and put it on a plate.

Step 9
The delicious lamb with scallion is finished.