The most beautiful Sichuan dish – Kung Pao diced chicken
The most authentic method of the classic Sichuan dish Gongbao diced chicken is the relevant information about the classic Sichuan dish. It mainly expounds that Gongbao diced chicken, a traditional famous Sichuan dish, is fried with diced chicken, dried pepper, peanuts and so on. Because its entrance is fresh and spicy, the freshness of chicken and the crispness of peanuts are widely welcomed by the public. Especially in western countries such as Britain and the United States, kung pao chicken is “rampant” and almost synonymous with Chinese food, which is similar to spaghetti in Italian food..
Ingredients
250 chicken breast meat100g peanuts
50g corn kernels
30g green beans
1 ginger
50ml carrot
5 dried peppers
1 tablespoon cooking wine
Appropriate amount of starch
1 tablespoon delicious