Hot pot chicken can be easily cooked at home. It’s simple and delicious. It’s spicy and delicious. It’s too delicious.

Ingredients

2 chicken legs
Half pack Xiabu Xiabu desktop spicy hot pot bottom
1 green pepper
1 carrot
A little garlic
1 ginger slice
A little onion
Half spoonful Pixian bean paste
5 Krom

Directions

Step 1
First prepare the ingredients you need in advance.

Step 2
Peel and wash carrots and cut them into hobs, wash and break green peppers into small pieces, shred onions, flatten garlic slices and slice ginger.

Step 3
Wash the chicken legs, control the water and chop them into small pieces. You can also remove the bones of the chicken legs and then cut them into small pieces.

Step 4
Add an appropriate amount of water into the pot, add ginger slices and 1 teaspoon rum to remove the fishy smell.

Step 5
Stir the chicken pieces with chopsticks in cold water and bring to a boil.

Step 6
Skim the surface foam after the water boils.

Step 7
Blanch the chicken and drain.

Step 8
Pour a little cooking oil into a non stick pot and heat it. Add garlic and onion and stir fry until fragrant.

Step 9
Add Pixian bean paste and stir fry red oil. If you like spicy food, you can put more Pixian bean paste.

Step 10
Add Xiabu Xiabu desktop spicy hot pot chicken seasoning and stir fry evenly. Here I put half a bag of hot pot seasoning. It tastes slightly spicy.

Step 11
Add chicken nuggets, stir fry evenly, and pour in the cut carrots. The carrots are cooked slowly and put in advance. The carrots are mainly for color matching, so they don't need too much,

Step 12
Add an appropriate amount of boiling water or hot water, cover the lid and cook for about 15 minutes. The amount of water doesn't need to be too much, not more than chicken nuggets.

Step 13
Finally, add green pepper and stir fry evenly. Turn off the fire. Green pepper is easier to cook and put it last, or it will change color.

Step 14
Sipping and sipping mandarin duck hot pot seasoning can satisfy your picky taste buds.