Take fried meat with beans as a home cooking dish. How can the meat be tender without firewood? Today I will share with you this delicious fried meat with cowpea horn.


1 handful of cowpea beans
1 piece of pork
Proper amount of salt
Proper raw extract
A little old smoke
Proper oyster sauce
Appropriate amount of starch
Appropriate amount of edible oil
Appropriate amount of onion, ginger and garlic
Some dried peppers
Proper soy sauce


Step 1
Slice the pork first, then cut it into strips, put it into a bowl, add a small amount of salt to increase the bottom flavor, add raw soy sauce, old soy sauce, oyster sauce and starch, grasp it evenly, then add an appropriate amount of edible oil, grasp and mix it evenly again, seal the water in the meat for standby.

Step 2
Wash cowpea horn, cut off the top, and then cut into segments.

Step 3
Prepare onion, ginger, garlic and dried pepper.

Step 4
Boil water, add ginger, beans and salt. Keep the beans green with edible oil, blanch for about 2-3 minutes, drain and set aside.

Step 5
Heat the oil in the pot, pour in the cured pork, and scratch it with chopsticks to prevent it from sticking to the pot.

Step 6
Leave the bottom oil in the pot, add onion, ginger, garlic, dry pepper and stir fry the spice head.

Step 7
Then pour in cowpea horn and stir fry together.

Step 8
Then pour in the fried pork and continue to stir fry.

Step 9
Add chicken essence, raw soy sauce, seasoning and freshness, and then fry for a few minutes.

Step 10
It's a very delicious dish with dinner. Cowpea horn must be fried before eating, otherwise poisoning may occur.