★★★★★

Ingredients

A hairtail
1 tablespoon cooking wine
2 tablespoons raw soy sauce
3 teaspoons sugar
4 tablespoons vinegar
Proper amount of ginger
A little green onion
A little pepper

Directions

Step 1
Hairtail, ginger, scallion
Step 2
Shred ginger and chopped green onion
Step 3
Wash hairtail and pour in shredded ginger and cooking wine
Step 4
Stir well and marinate for 30 minutes
Step 5
Mix sweet and sour juice, 1 teaspoon cooking wine + 2 teaspoons raw soy sauce + 3 teaspoons sugar + 4 teaspoons vinegar, mix well and set aside
Step 6
Dry the hairtail
Step 7
In a hot oil pan, put hairtail in it. Try not to move it in the pan. Turn it over when it becomes brittle
Step 8
Fry over low heat until golden on both sides
Step 9
Pour in the prepared sweet and sour juice
Step 10
Add shredded ginger and pepper
Step 11
Boil over high heat, cover and simmer for 10 minutes
Step 12
Open the lid and collect the thick Soup
Step 13
Sprinkle the scallion on the back of the plate, and the sweet and sour hairtail with crisp outside and tender inside is finished ~.