A hairtail
1 tablespoon cooking wine
2 tablespoons raw soy sauce
3 teaspoons sugar
4 tablespoons vinegar
Proper amount of ginger
A little green onion
A little pepper


Step 1
Hairtail, ginger, scallion

Step 2
Shred ginger and chopped green onion

Step 3
Wash hairtail and pour in shredded ginger and cooking wine

Step 4
Stir well and marinate for 30 minutes

Step 5
Mix sweet and sour juice, 1 teaspoon cooking wine + 2 teaspoons raw soy sauce + 3 teaspoons sugar + 4 teaspoons vinegar, mix well and set aside

Step 6
Dry the hairtail

Step 7
In a hot oil pan, put hairtail in it. Try not to move it in the pan. Turn it over when it becomes brittle

Step 8
Fry over low heat until golden on both sides

Step 9
Pour in the prepared sweet and sour juice

Step 10
Add shredded ginger and pepper

Step 11
Boil over high heat, cover and simmer for 10 minutes

Step 12
Open the lid and collect the thick soup

Step 13
Sprinkle the scallion on the back of the plate, and the sweet and sour hairtail with crisp outside and tender inside is finished ~.