Walnut cake is a famous snack, formerly known as walnut cake. Walnut cakes are produced in both north and South China. The tastes of walnut cakes from different places are different, and the most famous ones are from Beijing, Jiangxi, Guangdong, Yunnan and Taiwan. Because walnut and jujube are mainly used as raw materials, their nutritional value is very high, their texture is delicate and soft, their taste is waxy, pure sweet, and have outstanding peach fragrance. Walnut crisp is a common pastry, delicious and delicious. It is characterized by delicate texture, soft, waxy taste, pure sweet, with prominent peach fragrance. The method is simple, but how to make walnut crisp is the best to eat, mainly depends on their own taste habits to adjust the details.


70 g lard
200g medium gluten flour
2 egg yolks
50g walnut
80g granulated sugar
1 / 8 tsp Baking soda
1 / 4 tsp Baking powder


Step 1
Beat the lard and sugar until smooth

Step 2
Add egg yolk and continue to stir well

Step 3
Finally, add low powder, baking soda and chopped walnuts, stir well and knead into a ball

Step 4
Divide the dough into 20g each and put it on the baking tray

Step 5
Flatten the dough and sprinkle with black sesame seeds

Step 6
Put it in the middle layer of the preheated oven, heat it up and down 180 degrees for 20 minutes, and then color it