I remember the first time I talked to a girl about a water chicken, she was disgusted with her face. Her little hand was still in her mouth and she kept fanning: “Er, it’s too dirty, Dad. Is it made of saliva?” When I explained that it meant to make people drool, she immediately changed her appearance, and said greedily: “Dad, I want to eat, you make it for me!”

Ingredients

Half a three yellow chicken
100g chives
50g ginger
Half head garlic
30g peanut butter
10g sesame
10 g coriander
15 Chinese prickly ash
5 dried peppers
30g soy sauce
10g aromatic vinegar
20G cold boiled water
10g white granulated sugar
15g sesame oil
15g vegetable oil
30 ice cubes
Plenty of purified water

Directions

Step 1
Wash the three yellow chickens, soak them in cold water for more than 30 minutes, extract the blood water, put them into the pot, add cold water to the chicken, bring to a boil over high heat until the blood foam in the chicken floats, skim the blood foam, and immediately remove them into the basin;

Step 2
Rinse the chicken body repeatedly with a large amount of cold water until it is completely cool;

Step 3
Bring to a boil with cold water, add 50g scallion and ginger slices, and then put the chicken into the soup pot again (the water is better than the chicken);

Step 4
Boil over high heat for 5 minutes, then turn off the heat, cover and simmer for 15 minutes, then take out and immediately put it into the cold boiled water filled with ice;

Step 5
Fry peanuts with oil, remove the skin and crush them. Fry white sesame and crush them. Mix with peanuts and set aside;

Step 6
Chinese prickly ash and dry pepper are crushed and sieved with a cooking machine, and fine powder is screened out for standby;

Step 7
Heat the pan, pour in sesame oil and odorless vegetable oil, add scallion, until the scallion is pressed dry and yellow, and take out;

Step 8
Heat the scallion oil directly into the bowl filled with pepper noodles and chili noodles, and quickly stir with chopsticks;

Step 9
Wash coriander and chop, pat garlic and foam;

Step 10
In a bowl, add soy sauce, vinegar, sugar and cold boiled water, mix well, then add coriander and garlic;

Step 11
Add chopped peanuts, cooked sesame and spicy scallion oil, stir well with chopsticks, and prepare the spicy dipping juice;

Step 12
Take out the completely cooled chicken from the water basin, control the water content, chop it into small pieces and put it on the plate, match it with spicy sauce, and finish.