Sichuan flavor, northeast eating method, spicy side dishes with their own flavor deployment.
250 g garlic sprouts
250 grams of lettuce
A little cucumber
A little carrot
A small amount of green pepper and red pepper
10 pieces of dried pepper
2 / 1 bag of Douban chili sauce
A little onion, ginger and garlic
Step 1Sweet potato starch
Step 2Side dishes
Step 3Stir fried seasoning
Step 4Vegetables of your choice
Step 5Green vegetables
Step 6Egg white, cooking wine, soy sauce, chicken powder.
Step 7Water, starch, a little oil.
Step 8Mix well and taste for half an hour.
Step 9Boiled meat seasoning bag
Step 10Fried meat, spicy oil, sweet potato starch.
Step 11The vegetables are boiled or fried in oil,
Step 12Fried chili sauce
Step 13Boil the meat slices in boiling water with spices, and cook them one by one.
Step 14Cut the meat out of the pot.
Step 15Gravy, seasoning, thicken, mixed vegetables.
Step 16Put the sliced meat on the dish, put the dry pepper, pepper and side dish.
Step 17Oil hot, quickly pour into the pepper above the fragrance, mix can eat.