“Running through three passes and six docks and eating Fenghua taro”, people are proud of eating Fenghua taro, which shows that this taro is unusual. Fenghua taro is rich in starch and steamed with meat slices. Taro is fragrant, waxy and delicious. Meat slices are delicious, tender and smooth, oil but not greasy. It is especially delicious!


(Fenghua) 500g taro
150g meat
1 tablespoon salt
1 tablespoon sugar
20ml soy sauce
20ml cooking wine
3 slices of ginger
3 slices of garlic
A little tangerine peel
1 pepper


Step 1
Wash taro and peel it

Step 2
Take half and slice

Step 3
Peel the meat, half fat and half thin, and cut into thin slices

Step 4
Marinate the meat slices with salt, sugar, soy sauce and cooking wine

Step 5
A piece of taro and a piece of meat are arranged in a container at intervals, and the pickled juice is also poured into it

Step 6
Cut chili into circles and shredded ginger and garlic

Step 7
Put hot oil into the pot and saute ginger, garlic and pepper

Step 8
Pour the juice in the pot on the taro and meat slices while it is hot, put some orange peel on it, and steam in the steamer for about 30 minutes.