This taro cake is recommended by a Baoma,
180 g sticky rice noodles
360 grams of water
Proper amount of oil
Appropriate amount of five spice powder
Right amount of black pepper
Step 1Prepare the required materials, peel taro, wash and dice, dice sausage, wash shrimps and drain. Chop the garlic.
Step 2Mix 180 g sticky rice flour and 360 g clear water in a bowl.
Step 3Heat the oil in the pan and fry the garlic until fragrant.
Step 4Add the sausage, stir fry the shrimps, and serve.
Step 5Add 1 tbsp oil into the frying pan, add the taro, stir fry slowly over medium low heat until the skin hardens.
Step 6Stir the sausages and shrimps in the frying pan.
Step 7Add in the prepared slurry water (stir again with a spoon before use to avoid precipitation). Mix well and turn off the fire.
Step 8Brush the steaming pan with cooking oil.
Step 9Pour the taro paste into the steaming pan and steam for 30 minutes. To judge whether the taro cake is cooked, you can use chopsticks to insert it to see if it is solid in the middle.
Step 10Demould when it's cold and cut into pieces.
Step 11If you can't finish the frozen food, it will be delicious after frying.