One of the most popular salty pastries in Guangdong, I love to eat


500g taro
200g sticky rice noodles
600 grams of water
2 sausages
20G shrimp
3 garlic
2 teaspoons soy sauce
2 tbsp oil
1 tsp sugar
1 teaspoon salt
3 scallions


Step 1
Good materials

Step 2
Cut the taro into small pieces

Step 3
Stir fry garlic

Step 4
Stir fry the shrimps and sausages

Step 5
Put down taro to fry together, put a little sugar, soy sauce, salt and so on, suit your own taste

Step 6
Stir fried taro, shrimp and sausage into water powder

Step 7
This step is raw and cooked powder, put it in the pot and heat it with water until the liquid becomes thick. Keep stirring, do not paste the bottom.

Step 8
Pour into the steaming pan and heat for 25 minutes

Step 9
Steam well, put some sesame, onion, or broken eggs, peanuts can be