Cantonese specialties ~ Braised Chicken Gizzard with ginger in casserole
Cantonese specialties ~ Braised Chicken Gizzard with ginger in casserole
Tag Archives: salt
Order By
Share
A jar of pickled vegetables is the flavor of Sichuan and grandma. It’s my favorite Sichuan dish
When grandma came home, I missed her unique dishes most. Miss to what extent, is to...
Share
Fish flavored shredded pork with traditional Sichuan cuisine
This dish has been counted before. It is the most popular dish in China, but the...
Share
Classic Sichuan dish: white meat with garlic paste
It’s a great honor to be recommended by douguo to participate in the local food national...
Share
Classic Sichuan cuisine | braised beef with bamboo shoots
Beef is rich in protein, iron and other trace elements. It is a very nutritious ingredient....
Share
Hot kidney flower is especially suitable for traditional Sichuan cuisine for the elderly at home~
Hot kidney flower is a traditional good dish for tonifying kidney qi. Lao Feng teaches you...
Share
Solar eclipse | sweet and sour tenderloin
The tenderloin wrapped in thick sauce is crispy outside and tender inside. You can feel the...
Share
Fried bacon with garlic moss
Bacon is usually made of fresh streaky pork with skin. It is mainly popular in Sichuan,...
Share
Sichuan cuisine – braised oxtail in brown sauce (detailed tutorial)
Oxtail, as a cooking raw material, has always had a special position in Chinese food. After...
Share
Popular classic Sichuan dish – shredded pork with fish flavor
Family and friends get together. Delicious home cooked dishes are always popular, whether at family dinners...